Traditional Buffets

Served with lemonade, tea, water & coffee
All meal services are provided by Grafton Peek Catering – Served buffet-style
Ask us about a plated and china options

Wedding and Hallmark Buffet

Garden Salad- served with tomato, shredded carrots, and cucumber
Inside Round of Roast Beef with Horseradish and Au jus
Grilled Chicken Asiago
Home style Green Beans with Bacon and Onion (or other Seasonal Vegetable)
Buttered New Potatoes (or other starch)
Fresh Baked White Rolls
In photo below

Italian Buffet

Caesar Salad
Grilled Chicken Breast with fresh Spinach Florentine or Chicken Alfredo
Vegetable Lasagna with Roasted Garlic Alfredo or Traditional Lasagna Marinara with ground beef
Sauteed Zucchini & Tomatoes
Oven Fresh Buttered Rolls or Bread Sticks

Smokehouse Buffet

Slow Cooked Pulled Pork with Silver Dollar Rolls
Grilled Chicken Breast
Two Hartwell’s Premium Barbeque Sauces
Honey and Maple Smoke Baked Beans
Indiana Sweet Corn Casserole
Creamy Dill Ranch Cole Slaw (Change to Garden Salad- add $1.50)

Mexican Buffet

Ground or Shredded Beef
Fajita-style Chicken with Peppers and Onions
Red Rice
Refried, Churros, or Black Beans
Hard and Soft Tortillas
Served with Lettuce, Cheese, Salsa, and Sour Cream
Add Chips and Cheese for $3.00

Brinner (Breakfast for Dinner)

Fresh Baked Biscuits and Gravy
Cottage Potatoes with Peppers & Onions
Scrambled Eggs
Crispy Bacon
French Toast Bake with Warm Maple Syrup
Fresh Fruit
(Substitute Quiche for Scrambled Eggs for $2.00 per guest)